Burger Buns – Prawn Burger

It’s been great summer in the Northern Ireland this year. We had a lots of nice hot dry days.
And a sunny day means a BBQ! and I made this burger buns quite a lot this year. (well, we don’t actually eat meat, so we use veg-burgers for BBQ. )

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It’s white bread mixed with little bit of brown flour, very soft and slightly sweet. I make them a bit smaller than shop brought one, so kids can eat it easier with their little hands and they like it.

I made those buns to eat with my prawn burger, which is an attempt to copy of prawn burgers which sells in Japanese fast food restaurant, MOSS BURGER.

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well, it was yum.

This lettuce is (over)grown in my garden, and potato at back is not mine, but local Comber new potato.

(Aug 2013)



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