Tin Loaf – plain white milk

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I make bread nearly every other day or so, but I still need to buy shop breads for sandwiches and toasts for kids (they are not so fussed about my hard crust bread).
Then, sometimes, I realise that I would not have enough bread for tomorrow’s breakfast or for lunch box.
I live just around the corner from local shops, so I could either go to the shop which is open till late, or send my husband to it,

OR make one myself.

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My boys love this bread, because it is soft and slightly sweet. It’s lovely to eat as it is with butter and jam when it’s freshly baked, and good for toasting a day after.

I bought the loaf tin in Japan, and it is what I know as 1.5 (one and half) loaf tin. It’s about 2/3 of shop bought toast bread. Good size for family’s one meal.

I use milk instead of water, as original recipe required milk powder and I didn’t have it. It also has some sugar and butter added for richness. (good for the taste, not so good for the health….)

(Aug 2013)


3 thoughts on “Tin Loaf – plain white milk

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