It’s a kind of Chocolate Banoffee Pie, but someone might say I am wrong to call this toffee, so I thought I should be honest.
Yes, it is Chocolate fudge left over from my fudge favour factory.
In the process of making little cubes of fudge, I ended up having so many off cuts of fudge.
We ate it so much at trial process, and we don’t want to eat any more fudge.
But I think those left over fudge can be used for different thing.
It’s UK’s fair trade fortnight now, and this year’s theme is Banana.
(See the detail here. STICK with FONCHO fairtrade fortnight 2014)
So, here it is, dedicated to FT fortnight, FT banana and FT fudge cup!
Base is usual digestive + butter mix.
About a couple of handful of Chocolate fudge off cuts were soften in microwave slightly, and mixed with 1 table spoon of double cream. (I could put a bit more, as it was a bit thick when I ate it after being chilled.) it’s just a guess work…
Then pushed sliced banana into fudge mix.
Covered the top with whipped cream. (double cream + whipped cream)
‘Hip Hip Hooray!’ for fair-trade banana, cocoa and sugar growers!
and Hooray, it is Friday! the end of February!!