I made these mousse cakes some time ago, but this is the perfect opportunity to write a post about it. Something special for Fiesta Friday Anniversary Party Part 2!
It was an order from a friend for hen party. She wanted individual, mousse or cream cakes which she would find in Japanese cake shops. I thought and thought, and came up with an idea for pink and chocolaty cake, something special and elegant.
Base was thin flourless chocolate cake, topped with tangy raspberry mouse, then chocolate mousse, coated with dark chocolate coating. I used gold shimmering powder and broken fresh raspberry on top.
I love sharpness of berry with sweet chocolate. These combination will be the one I cannot resist in Japanese cake shop.
Another big THANK YOU, for hosting this big Fiesta Friday Anniversary Party, Angie and this week’s co-hosts, Selma @ Selma’s Table and Nancy @ Feasting with Friends. I am looking forward to seeing lots of main course and dessert this week. Yum!
Have a nice weekend!