Hot Cross Bun (Easter 2015)

It’s Easter weekend! My boys are counting down to ‘the bunny day’. They are excited about egg hunt, and my little one is also hoping to eat more of Easter treats, mainly hot cross buns.

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I nearly forgot that my wee son loved those so much last year. (My big boy isn’t keen on dry fruits.)

Hot cross bun is lovely sweet yeast bread, with dry fruits and smell of cinnamon.

You can see my last year’s post about hot cross bun. The recipe of this bun is there.

Those buns appear in the shop just after Christmas and disappear after Easter, so you must eat them now! But really, it is a tasty bun, I don’t know why we don’t eat them all year around.

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Happy Easter!!

and I am a bit late but happy Fiesta Friday 62!  Thank you, Angie, and Jess @Cooking Is My Sport! And Prudy @Butter, Basil and Breadcrumbs for this week’s FF.

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11 thoughts on “Hot Cross Bun (Easter 2015)

  1. Happy Easter to you! OMG, these cross buns look gorgeous. With butter and jam… yum! (BTW, my blog has moved to a new self-hosting site. I published a post a few hours ago. Can you see it in your Reader? If you do, I’m glad. If not, and you are interested to sign up for e-mail notifications, please do so at fae-magazine.com.) Arigatou, 🙂

  2. Yum, looks perfect with a bit of butter on it 🙂
    It reminds me; when I was little I used to pick out all the fruit and leave the bread behind…ack, I was so picky back then!

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