It’s Easter weekend! My boys are counting down to ‘the bunny day’. They are excited about egg hunt, and my little one is also hoping to eat more of Easter treats, mainly hot cross buns.
I nearly forgot that my wee son loved those so much last year. (My big boy isn’t keen on dry fruits.)
Hot cross bun is lovely sweet yeast bread, with dry fruits and smell of cinnamon.
You can see my last year’s post about hot cross bun. The recipe of this bun is there.
Those buns appear in the shop just after Christmas and disappear after Easter, so you must eat them now! But really, it is a tasty bun, I don’t know why we don’t eat them all year around.